Diced Hazelnut

PREPARATION

Natural, roasted or bleached hazelnuts
are prepared bu cutting into smaller
pieces according to the technique
membrane ratio and humidity in the
produst are adjusted to the desired level.

DIMENSIONS

0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm,
4 - 8 mm, 5 - 11 mm, 7 - 11 mm, 0 - 10 mm
or 0 -12 mm are prepared in the desired
range.

USAGE AREAS

Used in ice cream, chocolate, biscuit and
pastry industries.

PACKAGING

25 kg, 50 kg, 80 kg jute naylon bags,
25 kg, 50 kg in the Kraft bags, 5 kg, 10 kg,
12,5 kg, 20 kg, 25 kg transparent colured
or aluminium vacuum bags, in carton
box, or without carton on pallets, 500 kg,
700 kg, 800 kg, 1000 kg in the large bags.