PREPARATION
Natural, roasted or blanched hazelnut
kernels are prepared according to the
desired thickness in accordance with
the technique. Membrane ratio and
humidity in the product are adjısted to
the desired level.
DIMENSIONS
Prepared in the dimensions of
0 - 1,5 mm, 0 - 2 mm, 1 - 3 mm.
USAGE AREAS
Used in ice cream, chocolate, biscuit and
pastry industries.
PACKAGING
25 kg, 50 kg, 80 kg jute naylon bags,
25 kg, 50 kg in the Kraft bags, 5 kg, 10 kg,
12,5 kg, 20 kg, 25 kg transparent colured
or aluminium vacuum bags, in carton
box, or without carton on pallets, 500 kg,
700 kg, 800 kg, 1000 kg in the large bags.